The villa’s cuisine
At the table, in Sardinia
Freshly cut fruit, pastries straight from the oven, the wood-fired oven among the rocks, Sardinian cooking from land and sea.
The cook
The island’s cuisine
On request, the villa’s cook is entirely at the guests’ disposal: she prepares traditional dishes and runs Sardinian cooking classes, lessons in seafood specialities and proper tastings of the island’s cheeses and wines.
The wood-fired oven
The scent of juniper
The new wood-fired oven, among the garden rocks, cooks every kind of meat and fish for more than twenty people and gives each dish the unique flavour of juniper wood. It is also the pizza oven, for summer evenings outdoors.
Breakfast
Breakfasts full of light
Seasonal fruit, croissants, crêpes and cakes served at the large table in front of the windows: every day begins looking out over the gulf.
The cook service is available on request, at an extra charge.
April — September
Your summer on the gulf
Minimum stay seven nights, fifteen in high season. Send us your dates and we will reply with availability and terms.